Rghaif is a round Moroccan flatbread , made with flour , semolina , and yeast , prepared by grilling in an oiled pan. The same dough is used to make msemen , which are formed into square shapes.

Characteristic of: Algerian cuisine Arabic cuisine Mahgrebi cuisine Middle Eastern cuisine Moroccan cuisine North African cuisine
Categories: Flatbread
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q2631911
References:
Wikipedia article: M'semen
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Msemen


Unlinked Mentions

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