A zapiekanka, also known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.
Zapiekanka
Polish
Polish open-face sandwich made of half of a baguette or other long roll of bread
Characteristic of:
Polish cuisine
Contains, including ancestors:
Bread
Also known as:
Wikidata ID:
Q147372
Wikipedia title:
Zapiekanka
References:
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ID: 9769