Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Polish sausage and dried mushrooms.

Contains: Potato Sourdough rye starter
Characteristic of: Polish cuisine
Categories: Żurpl
Contains, including ancestors: Sourdough rye starter
Also known as:
Wikidata ID: Q9386405
Wikipedia title: Zalewajka (soup)
References:
Wikipedia article: Zalewajka (soup)

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