Pantua is an east Indian dessert of a fried ball of chhena (drained paneer cheese), semolina, milk, and ghee, soaked in a sugar syrup.

See also:
Ledikeni
Gulab jamun
Characteristic of: Bangladeshi cuisine East Indian cuisine
Categories: Dessert
Also known as:
Wikidata ID: Q7131930
Wikipedia title: Pantua
References:
Wikipedia article: Pantua
Inbound Links
Chhena


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12908