Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
Well-known dishes from the region include couscous, pastilla, and tajine stew.

Has characteristic parts: Basbousaar Beghrir Boza Chakhchoukhaar Couscous Freekeh Ful medamesar Jalebi Khobz Mbessesar Kosharyar Meifrisa Moghrabieh Msemen Muhallebitr Méchoui Pastilla Ras al hanoutar Rghaif Tagine
Categories: Cuisine Mahgrebi cuisine Mediterranean cuisine West African cuisine
Subcategories: Algerian cuisine Arabic cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Sudanese cuisine Tunisian cuisine Western Saharan cuisine
Also known as:
Wikidata ID: Q1381737
Wikipedia title: Maghrebi cuisine
References:
Wikipedia article: Maghrebi cuisine
Inbound Links
Couscous
Senegalese cuisine
Tahini


Unlinked Mentions
Algerian cuisine
Bissara

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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