Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
Midwest cuisine
Regional cuisine of the American central-northern states
Has characteristic parts:
Booyah
Brandy Manhattan
Bratwurstde
Bratwurst in Biersaucede
Cannibal sandwich
Chili mac
Cincinnati chili
City chicken
Cookie salad
Frikadellerde
Glorified Rice
Green Bay chili
Hard roll
Hotdish
Jello salad
Jucy Lucy
Kolač (pastry)cz
Krumkakeno
Lefseno
Maultaschede
Mojakkafi
Pasty
Potato salad
Pumpernickel
Rømmegrøtno
Sauerbratende
Seven Layer Salad
Snickers salad
Spaghetti Red
Vlaai
Walleye
Watergate salad
Wild rice
Categories:
American cuisine
Also known as:
English:
Midwestern cuisine
Wikidata ID:
Q5192803
Wikipedia category:
Cuisine of Minnesota
Wikipedia title:
Cuisine of the Midwestern United States
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