Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.

Characteristic parts
Booyah
American stew
Brandy Manhattan
Cocktail with brandy, sweet vermouth, and bitters
Brandy Old Fashioned
Wisconsin cocktail
Bratwurst
German sausage
Bratwurst in Biersauce
German bratwurst in a beer sauce
Cannibal sandwich
Raw beef sandwich from Wisconsin
Chili mac
American pasta dish
Cincinnati chili
spiced meat sauce used as a topping for spaghetti
City chicken
Cubes of pork of veal, breaded to appear like chicken
Cookie salad
Type of dessert salad
Frikadeller
fried meatball
Glorified Rice
dessert from the American Midwest
Green Bay chili
Hard roll
Crusty bread roll, in the Tri-State area and upper Midwest, USA
Hotdish
type of casserole common to Minnesota and other Midwest American states
Jello salad
Gelatin dish with fruit, vegetables, and cheeses suspended inside
Jucy Lucy
Cheeseburger with cheese inserted inside the patty
Kolač (pastry)
small, usually sweet, type of pastry
Krumkake
Norwegian waffle wrapped into a conical shape after baking
Lefse
Norwegian flatbread
Maultasche
German dish
Mojakka
Finnish-American fish stew
Muskellunge
Freshwater pike, native to North America
Pasty
Baked pastry filled with meat or vegetables
Potato salad
Salad of boiled potatoes, often with other vegetables
Pumpernickel
type of German rye bread
Rømmegrøt
A sweet Norwegian porridge made with sour cream
Sauerbraten
German roast meat entree
Seven Layer Salad
American layered salad
Snickers salad
American Midwestern dish of Snickers bar, apples, and whipped cream
Spaghetti Red
American dish of spiced ground meat on spaghetti
Supper club
Rural restaurant in the American midwest
Vlaai
Limburgish pastry
Walleye
Freshwater fish native to North America
Watergate salad
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Wild rice
Grain cultivated in North America, associated with Minnesota cuisine
Has characteristic parts: Booyah Brandy Manhattan Brandy Old Fashioned Bratwurstde Bratwurst in Biersaucede Cannibal sandwich Chili mac Cincinnati chili City chicken Cookie salad Frikadellerde Glorified Rice Green Bay chili Hard roll Hotdish Jello salad Jucy Lucy Kolač (pastry)cz Krumkakeno Lefseno Maultaschede Mojakkafi Muskellunge Pasty Potato salad Pumpernickel Rømmegrøtno Sauerbratende Seven Layer Salad Snickers salad Spaghetti Red Supper club Vlaai Walleye Watergate salad Wild rice
Categories: American cuisine
Also known as:
English: Midwestern cuisine
Wikidata ID: Q5192803
Wikipedia category: Cuisine of Minnesota
Wikipedia title: Cuisine of the Midwestern United States
References:
Wikipedia article: Cuisine of the Midwestern United States

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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