Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States and other places with Norwegian populations. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream. It is often decorated with maraschino cherries.

See also:
Ambrosia Salad
Risalamande
Riz à l'impératrice
Characteristic of: American cuisine Midwest cuisine
Categories: American dessert Rice pudding Salad
From see also: Risalamande
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q5571519
Wikipedia title: Glorified rice
References:
Wikipedia article: Glorified rice
Inbound Links
Cookie salad
Snickers salad


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12026