Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originates from Gujarat.

Categories: Dessert Mithai Rice pudding
Characteristic of: Gujarati cuisine Indian cuisine
Contains, including ancestors: Rice
Also known as:
English: doodh pak
Wikidata ID: Q5296979
Wikipedia title: Doodhpak
References:
Wikipedia article: Doodhpak

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