Chinese Sausage is a broad term encompassing many varieties of sausage produced in China . The most common type encountered in Western recipes and markets is lap cheong .

Categories: Sausage
Subcategories: Bairouxue chang Guan chang Hongchangzh Lap cheong Nuomi chang Xiang chang Xue changzh-ro Yun chang
Inbound Links
Bánh bao
Bánh gối
Char kway teow
Chorizo de Macao
Claypot Rice
Kiampong
Lap cheong
Loh bak
Ngo hiang
Taro cake


Unlinked Mentions
Guan chang
Hongchang
Khao khluk kapi

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