Cau cau is a traditional Peruvian stew, traditionally made with tripe and potatoes, but now made with numerous other ingredients. Cau cau is traditionally served with rice.

Characteristic of: Peruvian cuisine
Categories: Stew
Contains: Tripe
Subcategories: Cau cau de choros Cau cau de conchas Cau cau de mariscos Cau cau de pollo

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