The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Redirected from toor dal
Pigeon pea
Common variety of legume
Also known as:
English:
red gram
Hindi:
tur daltoor dalarhar dal
Wikidata ID:
Q632559
Wikipedia title:
Pigeon pea
References:
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ID: 13759