Found 92 results.
species of fish
cultivar of Cucurbita pepo
varieties of onion with a strong flavour
Kroeungkm
Khmer spice and herb paste
species of plant
Yellow to green shell bean used in Peru and Mexico
Wine that is fermented without grape skin, with a yellowish color
Iranian eggplant and yellow split stew
Rhizome of plant in the ginger family, used as yellow spice
chemical compound, main yellow-orange-colored pigment and active principle of turmeric or curcuma
variety of curry
group of fruits of Capsicum annuum
Species of chili pepper
species of fish
tradiional Chinese snack food
species of plant
American cake made with butter and egg
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Persian rice pudding with saffron
Turkish cuisine dessert
Dalhi
Indian soup or stew made with legumes
Sweet fruit with aromatic flesh and tender, fuzzy peel
Dense American cake
Zardafa
traditional South Asian sweet dish
Indonesian fermented bean paste
unleavened flatbread made from ground corn (maize)
Tamanegijp-ro
Japanese term for yellow onion
traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour
Dried green or yellow grape
Indonesian yellow vegetable pickle
porridge made out of yellow maize flour, traditional in Romania and Moldova
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
Chili pepper with bright yellow skin
yellow or white, creamy or solid food made from the pressed curds of milk
the dried and split seed of Pisum sativum
species of fish
Apple cultivar
Apple cultivar
Cocktail with white rum, Galliano, triple sec, and lime juice
Iranian okra and split pea stew
Iranian split pea stew
eggnog-like drink
Balkan cheese
Cheese from the Italian island of Sardinia
Umbu fruitpt-br
species of plant
type of soup
Ateram
biblical figures
species of plant, pomelo
type of melon
Sweet, medium-sized melon with orange-to-peach flesh
species of plant, tarragon; for the food ingredient use Q103554747
Kuningfil
Philippine cuisine
Style of baked beans from state of Maine, USA
British layer cake
Dessert pie of key lime curd topped with meringue or whipped cream
squashes harvested when immature; rind tender and edible
Type of winter squash
cultivar of the onion with purplish-red skin and white flesh tinged with red
Type of potatto
vegetable
Very hot chili pepper
Freshwater fish native to North America
Canadian back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal
species of plant
French card game
Japanese green tea mixed with brown rice
Chinese alcoholic beverage made with rice and millet
dairy product
dairy product
processed cheese from the United States
dairy product
Chinese folk art created using sugar
Spanish yellow rice, with saffron or achiote
Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce
Yellow, nutritious portion of an egg
medium-soft brick-shaped cheese from Wisconsin, US, whose color ranges from pale yellow to white, with a sweet and mild flavor when young, and a strong, ripe flavor when mature
Yellow dessert apple
species of fish
species of fish