Yellow miso, or shinshu miso, is a light yellow to tan-color miso that is fermented for longer than white miso but not as long as red miso. It is a very adaptable miso that can be used in sauces, soups, marinades, and glazes.
Yellow miso
Japanese
None
Characteristic of:
Japanese cuisine
Contains, including ancestors:
Soybean
Also known as:
Japanese:
信州味噌
Japanese (Romanized):
Shinshu misoShinshumiso
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