Found 95 results.
cut of beef
American restaurant chain
Pancitfil
Large group of Filipino noodle dishes
cut of meat from the primal loin, subprimal sirloin, of a beef carcass
Soft, round milk-enriched bread from England
Scottish childrens' confection
species of fish
type of meat pie
Yubeshijp-ro
Japanese confection of yuzu citrus filled with red bean paste
round, open-top container frequently used as tableware
Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
Bresaolait
Italian dried beef salume
small, round, flat yeast-leavened bread
South African stew prepared in a round, cast iron, three-legged pot
oaxacan nixtamalized corn flatbread
Kagami mochijp-ro
Japanese decoration and ceremonial food of mochi, orange, and dried persimmons
French pound cake infused with rum and lemon from Nantes
Indonesian snack
beef steak cut from the rear of a cow
baked pastry with fruit filling
subregion of the Burgundy wine
State of the United States of America
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
Branded beer from Mexico
Branded beer from Mexico
a pastry tart common to Jamaican and Portuguese cuisine
single slice of bread with food items on top
cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty
custard dessert with hard caramel top
Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period
American baked fruit dessert with broken top crust
baked dessert dish, a filled pastry base with an open top not covered with pastry
baked dessert dish, a filled pastry base with an open top not covered with pastry
pipe with a wide top and narrow bottom
type of beef steak
Cocktail term for filling glass with mixer
Chocolate sandwich cookie manufactured by Little Debbie
subspecies of freshwater fish, common in aquariums
species of mollusc
Round Hanukkah jelly doughnut
small round seeds of various mustard plants
small, round, saltless, half-baked biscuit
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
Round, enclosed French pie
round cookie iced or frosted on one half with vanilla and on the other with chocolate
thin, round cake made of eggs, milk and flour
Swall round breads from northern Italy
soft, round, flattish bread roll from North West England
round-bottomed cooking vessel, originating in China
utensil consisting of a small shallow bowl, oval or round, at the end of a handle
Ukrainian round bread
Jumeok-bapkr-ro
Korean rice balls
Dangojp-ro
Japanese rice flour dumpling
Umbu fruitpt-br
species of plant
Smooth green central American fruit
Culinary traditions of Provence in southern France
Asian dish of preserved, brined duck egg
small, sometimes sweet, bread or bread roll
Kavringse
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb.
Gwaramari is a Nepalese (Newari) snack, usually served as breakfast.
Polvorónes
Spanish shortbread cookie
small chocolate cake similar in shape and size to a hockey puck
type of bread that is very soft inside and has thin crust
Shanghai snack
Italian veal dish with creamy tuna sauce
Scamorzait
Italian cheese
Hard Austrian roll
German steamed dumpling
Injeraam
sourdough flatbread
Zunda mochijp-ro
Japanese confection of glutinous rice cake with soybean paste
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
Hungarian cake
vegetable
type of pie filled with apples
Scottish potato dish
traditional Hawaiian method of cooking
Jamaican flatbread
French Flemish dish
Sweet dessert cake containing alcohol
Traditional cake from Cornwall
Flat rectangular cake
type of pie filled with apples
baked dish
type of pie filled with apples
type of pie filled with apples