Pandowdy is an American and Canadian fruit dessert. Like pie and cobbler, it is made with a flaky pastry crust over a sweet fruit filling, but unlike these desserts, the top crust is deliberately broken late in the baking process, allowing the sweet juices to flow over the pastry and make sweet glaze. In some variations the pastry pieces are stirred back into the fruit.
Pandowdy
American baked fruit dessert with broken top crust
Categories:
American dessert
American fruit dessert
British dessert
Christmas
Dessert
Fruit dish
Thanksgiving food
Characteristic of:
Southern cuisine
Subcategories:
Apple pandowdy
Associated with:
Thanksgiving
Contains, including ancestors:
Fruit
Also known as:
English:
pan dowdy
Wikidata ID:
Q503494
Wikipedia title:
Cobbler (food)
References:
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