Found 72 results.
Dessert pudding made with rice
Rice varieties with dark purple or black hulls
Flour made from finely milled glutinous rice
rice variety
Dish made by frying cooked rice
Rice which has had the brownish hull polished off, leaving a white-colored grain.
a form of flour made from finely milled rice
Crunchy, slightly browned cooked rice
Rice with brownish hull intact
culinary traditions of Laos
staple grain of Oryza and Zizania species
cow's milk from which water has been removed
alcoholic beverage from fermented rice
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Chinese scorched rice dish
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
Filipino fried rice dish
Filipino fried rice dish
Asian rice dish
Characteristic dish of Louisiana Creole cuisine
Sinangágfil
Filipino fried rice dish
Scorched rice dish from Indonesia
Jiuniangzh-ro
Chinese rice pudding dish
Galapóngfil
Filipino rice dough made with glutinous rice
Red variety of rice grown in India and Southeast Asia
types of puffed grain made from rice
Mochijp-ro
Japanese rice cake made of mochigome
Pusôfil
Filipino rice cake
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Asian rice dish
Rice modified by culturing with bacteria or mold
Creole rice dish
Red rice fermented with yeast culture
dish in the American states of South Carolina and Georgia
genus of plants, the wild rices
Fish and rice dish from West Africa
variety of tteok (Korean rice cake)
Indonesian traditional rice cracker originating from Java island
Japanese green tea mixed with brown rice
Makgeollikr-ro
Korean rice wine
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Japanese alcoholic beverage derived from rice
Bran from the rice kernel
Sayongsongfil
sweetener produced by enzymatic modification of brown rice
Thin dried Asian rice noodles
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Satōjōyujp-ro
Japanese sweetened soy sauce
popular example of Okinawan cuisine
food
Seffaar
sweetened couscous dish with butter and spices
Uruchimaijp-ro
Short-grain rice in Japan
noodles that are made from rice
Rice dish from West Africa
rice dish with spices and red color from tomatoes
Gomokuzushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Indonesian dish with dumpling made from rice
Type of Korean rice cake made by steaming in a siru
portioned prepared vinegared rice topped or rolled with other ingredients
portioned prepared vinegared rice topped or rolled with other ingredients
Fried rice dish with fried egg
Spanish chicken and rice dish
Variety of rice
Korean malted rice drink
Espasolfil
cylinder-shaped Filipino rice cake
A variety of long-grain rice
type of rice porridge or gruel popular in many Asian countries