Apples with rice, or pommes gratinée au riz, is a French dessert of sweetened rice, layered with apple slices, topped with more apples, crushed macarons, and butter, which is then browned in the oven.
Apples with rice
Categories:
Dessert
Characteristic of:
French cuisine
Also known as:
French:
pommes gratinée au riz
References:
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