Found 97 results.
variety of spices grown across the Indian subcontinent
spice mixture used in drink recipes
South Asian cooking technique
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
Indonesian blend of spices or spicy paste
spices and seasonings brand
drink made from wine mixed with sugar and spices
drink made from wine mixed with sugar and spices
Thai dish of fish and spices roasted in banana leaf
Dish of ground herbs and spices from Yunnan, China
Ethiopian dish of legumes with spices
blend of spices
Blend of sweet spices
flavoured tea beverage made from milk, aromatic spices and herbs
concentrated bitters made of water, alcohol, herbs and spices
red wine along with various spices and raisins
traditional Scottish food usually made from minced meat, rusk and spices
Scottish snack food that combines haggis ingredients with the spices, batter and preparation method of Indian pakoras
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Indian dish with fried potato, nuts, and spices
South Indian dish of stir fried grains or pulses with spices and coconut
Goulashhu
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices
Indian blend of ground spices
Arab egg dish of eggs cooked in a pancake, bound to fillings (vegetable or meat) with spices, similar to a frittata
Arroz tapadoes-pe
Peruvian dish of meat, eggs, olives, spices and rice
Sayadiehar
Syrian dish of whole fish in spices
Hawawshiar
Traditional Egyptian dish with pita, ground meat, and spices
Mkheterar
Algerian stew with chickpeas, meat, and spices
Lentil dish topped with tempered spices
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
cake flavored with a mixture of spices
British sweet pie, filled with a mixture of dried fruits and spices, traditionally served during the Christmas season
hard boiled eggs cured in a brine of beets, beet juice, vinegar, sugar and spices
red wine along with various spices and raisins
Sweet bun with dried fruit and spices
Welsh traditional sweet bread made of flour, butter or lard, currants, eggs, milk and spices
beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water
drink made of reconstituted tomato juice concentrate flavored with spices and clam broth
mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison
Nigerian soup with spices, herbs, meats and fish
Malaysian stew with sautéed spices
Sweet bun added with spices during baking
snack of skewered meat popular in Nigeria and Cameroon originating from the Hausa people
food spice
dish whose origins are in South and Southeast Asian cuisines
Distilled alcoholic drink infused with herbs or spices
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Seffaar
sweetened couscous dish with butter and spices
South Asian dish of eggs, onions, chilies, and spices
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
coarse powder mixture of ground dry spices mostly used in South Indian dishes
rice dish with spices and red color from tomatoes
Kaeng path
Thai thin curry with eggplant, lime, lemongrass, and spices
Indian sweet made with rice, coconut, and spices
category of baked goods typically made with ginger, other spices, and honey or molasses
pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried
condiment spread made from liver, cereals, and spices
rice dish with spices and red color from tomatoes
Flip cocktail with rum, egg, and spices
Sweet roll woth spices and thick icing
relish of chopped pickled vegetables and spices
Indian food
Glögifi
mulled wine
cooking technique
spice mixture used in Chinese cuisine
Indonesian fish cake eaten
Belgian biscuit
seasoning manufactured in Maryland
Chinese cuisine adapted and localized in India
culinary traditions of Croatia
food culture of the Fijian Islands
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Limpase
Scandinavian rye bread flavored with caraway and orange peel
Indian snack
sweet custard and bean pie; associated with African-American Muslim culture
sweet pie made with green tomatoes
Yahnitr
broth or stew
Polish variety of pork breaded cutlet
Lawarban
Indonesian meat and vegetable dish
Yemeni chicken or lamb dish
Italian cheese
Indian beverage flavoured with spice mix
Portuguese dish of meat with garlic and wine
food
madhubani cuisine
South Asian spice blend
Poriyalta
Tamil term for fried or sauteed vegetable dish
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
Ethiopian and Eritrean raw beef dish
plant part used for flavoring, food, medicine, or perfume
Ghanaian hot black pepper sauce