Found 74 results.
Cuisine of the Appalachian Mountains of the eastern United States
Sweet syrup derived from corn
Grass cereal grain cultivated as a food crop
cocktail typical of South American cuisine
Thick stewed corn dish from the Southern United States
American liquor made from corn
Corn kernels, expanded and puffed up by heat
beverage from Iberia or Latin America
Starch derived from the corn grain
Mixed drink with whiskey, lemon juice, and sugar
Flavor combination with sweet and sour components
processed corn syrup
Soup dish made with corn
Creamy corn soup from the United States
Drink mixer used in cocktails
drink mixer used in cocktails
French white wine grape
oil extracted from the germ of corn (maize)
Corn served as whole ear
Snack food made from fried or baked corn tortilla wedges
culinary traditions of Armenia
Cuisine of the New England states of the US
Milk modified by acid, either through fermentation or added ingredients
Cocktail with whiskey sour and red wine
tart candy
Jam made with sour cherries
Type of breakfast cereal
set of cultivars of maize that share a bluish tint to the kernels
unleavened flatbread made from ground corn (maize)
Process of preparing corn with alkaline solution
snack food made of roasted or deep-fried corn kernels
American corn dish with thick consistency
Tart species of cherry
cereal grain taken from maize harvested early
large-kernel variety of field corn from the Andes
Whole corn kernels with peppers and vinegar
Culinary traditions in the Aztec Empire
Filipino fried shrimp dish
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
sour soup
Corundaes
Mexican triangular or spherical tamale
A sweet Norwegian porridge made with sour cream
Borschtru
Sour Slavic soup
General term for spirits derived from corn
American cornbread
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
Binakifil
Filipino corn tamale
Filipino sweet corn and rice gruel
type of American whiskey, a barrel-aged distilled spirit made primarily from corn
Filipino seafood soup that does not use vegetables
sweet bun, popular in Hong Kong, named after its characteristic topping, similar to the surface of a pineapple fruit; does not contain any pineapples
Wisconsin cocktail
flour made from dried maize (corn)
species of plant
Style of beer from Blegium
Masaes
corn dough used to prepare Latin American dishes
syrup made from the hydrolysis of starch
Tacoes
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
edible spread marketed as a substitute for butter
Traditional family of mixed drinks
Fried cake containing corn (maize)
typical and traditional fare of the Pennsylvania Dutch
Italian cheese
dairy product
caramelized sugar, deglazed with vinegar
Elotees-mx
Spanish term for corn on the cob, and for popular grilled street food
Hungarian chilled sour cherry soup
Austrian sour soup
Cameroonian steamed corn dish
Salad made with corn (maize)
Muffin made with corn or cornmeal
Edible seed-bearing part of a plant, usually sweet or sour