Found 75 results.
Cuisine of the Appalachian Mountains of the eastern United States
Sweet syrup derived from corn
Grass cereal grain cultivated as a food crop
thick stewed corn dish from the Southern United States
cocktail typical of South American cuisine
variety of corn kernel which expands and puffs up on heating
beverage from Iberia or Latin America
starch derived from the corn grain
Mixed drink with whiskey, lemon juice, and sugar
Flavor combination with sweet and sour components
processed corn syrup
soup dish made with corn
creamy corn soup from the United States
French white wine grape
Drink mixer used in cocktails
drink mixer used in cocktails
oil extracted from the germ of corn (maize)
Corn served as whole ear
snack food made from fried or baked corn tortilla wedges
Cuisine of the New England states of the US
culinary traditions of Armenia
Milk modified by acid, either through fermentation or added ingredients
Cocktail with whiskey sour and red wine
Jam made with sour cherries
tart candy
set of cultivars of maize that share a bluish tint to the kernels
unleavened flatbread made from ground corn (maize)
Process of preparing corn with alkaline solution
snack food made of roasted or deep-fried corn kernels
American corn dish with thick consistency
large-kernel variety of field corn from the Andes
cereal grain taken from maize harvested early
Tart species of cherry
Whole corn kernels with peppers and vinegar
Culinary traditions in the Aztec Empire
Filipino fried shrimp dish
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Corundaes
Mexican triangular or spherical tamale
sour soup
Binakifil
Filipino corn tamale
Filipino sweet corn and rice gruel
A sweet Norwegian porridge made with sour cream
Sour Slavic soup
American cornbread
type of American whiskey, a barrel-aged distilled spirit made primarily from corn
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
Filipino seafood soup that does not use vegetables
sweet bun, popular in Hong Kong, named after its characteristic topping, similar to the surface of a pineapple fruit; does not contain any pineapples
flour made from dried maize (corn)
class of caustic compounds
oaxacan nixtamalized corn flatbread
Style of beer from Blegium
Masaes
corn dough used to prepare Latin American dishes
species of plant
syrup made from the hydrolysis of starch
Tacoes
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
Fried cake containing corn (maize)
edible spread marketed as a substitute for butter
Italian cheese
dairy product
caramelized sugar, deglazed with vinegar
typical and traditional fare of the Pennsylvania Dutch
Traditional family of mixed drinks
Tamalees
corn-based food traditionally wrapped in corn husks
Salad made with corn (maize)
Caribbean corn-based dessert
snack food made of roasted or deep-fried corn kernels
Hungarian chilled sour cherry soup
Austrian sour soup
American appetizer
sweet-tasting, water soluble carbohydrates
most common type of large domesticated ungulate
Khmer term for a category of sour soups