Meggyleves

Meggyleves is a Hungarian sour cherry soup, traditionally made when the sour cherry harvest comes in at the beginning of summer.

The recipe is usually quite simple, made with fresh cherries, cream, and perhaps clove or cinnamon. It is conventionally served as an appetizer.

Characteristic of: Hungarian cuisine

Categories: Sweet soup

Contains: Cream Sour cherry

Also known as:

English: Sour cherry soup

References:

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