Found 87 results.
Style of bacteria-risen bread
powder made from the grinding of wheat used for human consumption
Flour made from finely milled glutinous rice
sexual reproductive structure found on flowering plants
powder which is made by grinding cereal grains
powder made from the grinding of wheat used for human consumption
flour prepared from dried and ground barley
pulse flour made from ground chickpeas
a form of flour made from finely milled rice
Dutch, Indonesian and South African pancake
type of soft, thin flatbread made from finely ground wheat flour
powder which is made by grinding cereal grains
French lawyer, politician and culinary writer (1755-1826)
pulse flour made from ground chickpeas
Flour made from dried ground mesquite pods
Flour made from rye grain
fine wheat flour
Gnocchiit
Italian type of pasta
French risen bread
Welsh pancake made with self-raising flour
species of plant
sovereign state in western Asia
Turkish kurabiye made with flour, sugar and butter
food
basic food ingredient, derived by grinding or mashing the whole grain of wheat
bread made with potato and flour
Tubular dessert, found in UK, Ireland, Australia
Traditional New Zealand biscuit
coarse-ground whole-wheat flour
Mexican tortilla sandwich with ham and cheese
Rugbrødda
Danish style rye bread
fried-dough snack from India
food
Tsampane
Roasted flour for porridge
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
English cake
traditional snack of South India
various baked products made of dough
Ground almonds
American flour company
flour made from dried maize (corn)
Thai rice flour and coconut milk dessert
type of maize flour porridge made in Africa
Dangojp-ro
Japanese rice flour dumpling
Muah cheezh-ro
Chinese glutinous rice flour dessert
type of maize flour porridge made in Africa
type of maize flour porridge made in Africa
Maize flour porridge made in Africa
type of maize flour porridge made in Africa
roasted soybean flour
type of bread made with various proportions of flour from rye grain
Rouxfr
Mixture of flour and fat cooked together to thicken and flavor sauce
popular example of Okinawan cuisine
British layer cake
Whiskey distillery in Moray, Scotland, UK
species of plant
German soft cheese with onions
Slovene dish of pork head and neck parts
Cookies or candies with circular pointed shape
Savory pie with bacon and eggs
country in Southern Europe
country in western Europe
country in South Asia
river in Switzerland and France
legum
bread not inflated by yeast or other leaveners
alcoholic beverage made from grapes grown in France
chocolate bar
kitchen utensil
British chef, restaurateur, and television personality
French chef and culinary writer (1846–1935)
Seeds of the buckwheat plant ground into flour
Rice flour milled from red rice
candle-shaped nut candy
Soft Italian dumplings made with ricotta cheese
Brenntarde-swg
Swabian porridge dish
Sphere shaped sweet originating from the Indian sub-continent