Found 78 results.
Meat from the rear back of a mammal
traditional meal associated with Great Britain
Czech national dish with pork, cabbage, and flour dumplings
American roasted beef dish
traditional English dish of beef which is roasted
Danish roast pork
sandwich consisting of of roast pork, ham, mustard, Swiss cheese, and sweet pickles on medianoche bread
Salt-cured pork, usually prepared from pork belly or fatback.
Central European roast pork
Pork cut from the center of the pig, usually including a rib
cut of beef and is part of the sub primal cut known as the chuck
cut of beef and is part of the sub primal cut known as the chuck
Dish consisting of roast beef and gravy
Czech winter festival
German roast meat entree
meat from a pig
Chinese red-cooked pork belly
Celebratory roasting of a whole pig
ramen served with broth made from pork bones
ramen served with broth made from pork bones
Chinese pork dish
Cut of pork
German sausage
American Chinese dish
traditional Taiwanese pork dish
Japanese dish of pork in a ginger soy sauce
Philippine method of cooking
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Polish variety of pork breaded cutlet
Italian cured meat products and predominantly made from pork
Baurupt-br
Brazilian sandwich
A preparation of beef that features in various cuisines
cured and smoked pork belly
cured and smoked pork belly
Any dish made with pork and cooked beans
Roast meat, or Maltese pasta dish, or Lebanese meatloaf
A po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
Roast beef sandwich on a kummelweck roll
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
German pig sholder dish
British meat pie
steak
popular style of Cantonese barbecued pork
Finnish term for meat roasted in cooking pit
Calabrian dish of pork offal
Danish pork dish fried with apples, thyme and sugar
appetizer or snack in Spanish cuisine
Large group of Filipino noodle dishes
Bacon cut from the back of the pig
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Raw and fried pork skin
cut of pork from a pig's cheek
Indonesian meat and vegetable dish
boneless cut of fatty meat from the belly of a pig
Swedish curd cheese
Large sections of pork
Herb with long, aromatic leaves
German bread dumpling steamed or boiled in a napkin
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Spanish and Latin American dish of pork belly or pork rind
Burmese noodle soup with pork and egg
Malaysian-Singapore dish of pork rib in broth
crunchy strips of skin and bacon cut from pork loin
Dutch pork sausage
American pork dish
Andalusian meat dish
culinary traditions of Bulgaria
culinary traditions of El Salvador
culinary traditions of Poland
culinary traditions of El Salvador
Cantonese barbecue-pork-filled bun
Macanese dish of pork with shrimp paste and tamarind
cut of pork that comes from the upper part of the shoulder from the front leg
Maori dish of pork and thistle