Found 58 results.
Millet crop cultivated in eastern and southern Africa, India, and Nepal
Malay sweet flatbread
traditional Indian flatbread dish
Sweet roti with cotton candy
Cooked balls of finger millet flour, from Karnataka, India
street food dish in India and Sri Lanka
Saaghi
Indian dish of stewed greens
culinary traditions of Nepal
A type of pancake that looks like lace
toast in Malay and Indonesian
South Asian rounded flatbread, characteristically unleavened
Chukaunine
Nepalese salad
Indian dish
Corn flatbread
Betawi traditional bread
vegetarian dish from the Punjab region of the Indian subcontinent
Nepali traditional food
Indonesian bread
Nepalese ring-shaped sweet rice bread
food
madhubani cuisine
Dal bhatne
Lentil and rice dish
Indian cheese and peas dish
Indian Food
Curry with meat and potatoes
dish originating from the Indian subcontinent
cylindrical clay or metal oven used in Asian cooking
cylindrical clay or metal oven used in Asian cooking
Cakweid
Indonesian deep-fried savory donut
Cuisine of the Telangana state of India
unleavened wheat flatbread eaten in South Asia
Baked circular bread roll with multiple seed toppings
bread not inflated by yeast or other leaveners
Dabelihi
Indian snack food of spiced boiled potatoes in a bun
South Asian curry dish that is prepared from mutton
South Asian curry dish that is prepared from mutton
Sevaihi
Indian Food
cuisine of South India native to the Telugu people from the state of Andhra Pradesh, India
Guyanese dish
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
gunturdistica
Indonesian rice dish originating from West Java
Indonesian porridge dish made using mung bean
Oliebolnl
traditional Dutch and Belgian food
Keemahi
Minced meat dishes in Indian subcontinent
food from the Punjab region of India and Pakistan
Culinary traditions of the Comoros and Mayotte
food culture of the Fijian Islands
species of plant
Indian flatbread made with sorghum, millet, or rice flour
Wine made from grapes modified by noble rot
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides