Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. Other variants uses durian fillings. The cake demonstrate European pastry influences.

Categories: Bread Dish Indonesian snack food
Characteristic of: Indonesian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q96402831
Wikipedia title: Roti bolen
References:
Wikipedia article: Roti bolen

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