Found 89 results.
plant species
plant species
plant species
Cuisine of the Appalachian Mountains of the eastern United States
Spesies of Lettuce cultivars with Red leaves
plant leaves eaten as a vegetable
variety of plants
variety of lettuce
Salad featuring Bibb lettuce
Salad mix with numerous tender greens
Plant leaves eaten as a vegetable
plant leaves eaten as a vegetable
Italian-American escarole dish
Portuguese and Brazilian soup with collard greens, potatoes
Greens of the turnip plant
Sangchukr-ro
Korean term for lettuce, often used in wraps (ssam)
bacon, lettuce, and tomato sandwich
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Soup of greens, pasta, and meatballs
Saaghi
Indian dish of stewed greens
vegetable greens harvested shortly after sprouting
Mustard greens, popular in southern China
Bacon, avocado, lettuce, and tomato sandwich
Greens of dandelion plants
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
salad of romaine lettuce and croutons
salad of romaine lettuce and croutons
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Shungikujp-ro
species of the genus Glebionis
typical and traditional fare of the Pennsylvania Dutch
genus of algae
Hwaekr-ro
raw food dishes in Korean cuisine
Samgyeopsalkr-ro
Korean pork belly dish
Bo ssamkr-ro
boiled pork wraps
Chishajp-ro
Xiongnu tribe
Fajitases
term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla
Salbutees
Tortilla dish from the Yucatán peninsula
popular example of Okinawan cuisine
comida de Uruguay
French-inspired Vietnamese and Cambodian dish
French salad with bacon, croutons, and poached egg
American appetizer
dish of marinated raw fish
marinated celery salad dish
pickled vegetable or fruit dish from Indonesia
East Javanese tofu dish
Dutch fast food dish named after a hair salon
type of sandwich
hamburger topped with cheese
Mexican street food
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
Green plantain sandwich
Sandwich with egg foo young, onions and pickles
plant species
Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce
New Zealand vegetable
group of plant-like eukaryotic organisms which mostly grow in water and can photosynthesise
French dish of anchovies rolled with tuna, mayonnaise, and truffles
Salad of tuna, usually with mayonnaise
fruit and nut salad
Early 20th century salad with fruit, celery, and beets
Cold egg sauce in French cuisine
culinary knife cut producing thin strips similar to matchsticks
food dish made with a soft flatbread rolled around a filling
Crabmeat in a tangy dressing served as a salad appetizer
Chemical used as preservative and curing agent
American salad with shrimp, lettuce, egg, and tomato
Vodka cocktail with bacon, lettuce and tomato
Lettuce, guacamole, bacon, tomato, and queso sandwich
Poriyalta
Tamil term for fried or sauteed vegetable dish
Nam phrikth-ro
Thai chili sauce
condiment made from various varieties of mustard seeds
Bissaraar
Puréed fava bean dip or soup
Mesclunfr
salad mix
genus of plants
variety of plant
Herb used in similar way as watercress