Tacos de pescado are a Mexican dish of
tacos
filled with
fish
. They originated in the Baja California region of Mexico, where they consist of grilled or fried fish,
lettuce
or
cabbage
,
pico de gallo
, and a
sour cream
or citrus and
mayonnaise
sauce, served in a
tortilla
.
Taco de pescado
Spanish
None
Also known as:
French:
taco de poisson
Spanish:
fish taco
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