Tacos de pescado are a Mexican dish of tacos filled with fish . They originated in the Baja California region of Mexico, where they consist of grilled or fried fish, lettuce or cabbage , pico de gallo , and a sour cream or citrus and mayonnaise sauce, served in a tortilla .

Categories: Dish Tacoes
Characteristic of: Mexican cuisine
Contains: Fish
Contains, including ancestors: Tortilla
Also known as:
French: taco de poisson
Spanish: fish taco

Article content licensed under CC-BY-SA

        
    ID: 2780