Found 79 results.
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Manufactured pudding mix, designed to thicken quickly
powder made from the grinding of wheat used for human consumption
Flour made from finely milled glutinous rice
powder which is made by grinding cereal grains
powder made from the grinding of wheat used for human consumption
flour prepared from dried and ground barley
kitchen appliance
pulse flour made from ground chickpeas
a form of flour made from finely milled rice
instant ramen brand by Nissin
type of soft, thin flatbread made from finely ground wheat flour
powder which is made by grinding cereal grains
pulse flour made from ground chickpeas
Flour made from dried ground mesquite pods
Flour made from rye grain
Kitsune udonjp-ro
Kind of Japanese noodle
Kind of Japanese noodle
Sweet dessert of dairy and vanilla, thickened with starch
Kind of Japanese noodle
fine wheat flour
hot pot originated from Beijing
Gnocchiit
Italian type of pasta
French risen bread
Boxed instant pudding flavored with pistachio
Boxed instant pudding flavored with vanilla
Boxed instant pudding flavored with chocolate
Budae jjigaekr-ro
jjigae (Korean stew) made with ham, sausage, Spam, baked beans, kimchi and gochujang, invented shortly after the Korean War from scrounged or smuggled surplus foods from the U. S. army bases, after which the dish is named
Indonesian blend of spices or spicy paste
Jjapagurikr-ro
Korean noodle dish
International food brand
Starch modified with physical, chemical, or enzymatic processes
Brand of instant coffee
Turkish kurabiye made with flour, sugar and butter
food
basic food ingredient, derived by grinding or mashing the whole grain of wheat
bread made with potato and flour
coarse-ground whole-wheat flour
Mexican tortilla sandwich with ham and cheese
Rugbrødda
Danish style rye bread
fried-dough snack from India
food
Tsampane
Roasted flour for porridge
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
food made from oat grains
food sauce often made from the juices of meats
traditional snack of South India
various baked products made of dough
Ground almonds
American flour company
flour made from dried maize (corn)
Thai rice flour and coconut milk dessert
type of maize flour porridge made in Africa
Dangojp-ro
Japanese rice flour dumpling
Muah cheezh-ro
Chinese glutinous rice flour dessert
type of maize flour porridge made in Africa
type of maize flour porridge made in Africa
Maize flour porridge made in Africa
type of maize flour porridge made in Africa
roasted soybean flour
type of bread made with various proportions of flour from rye grain
Rouxfr
Mixture of flour and fat cooked together to thicken and flavor sauce
lightly processed whole-grain food made from oat
Seeds of the buckwheat plant ground into flour
Rice flour milled from red rice
candle-shaped nut candy
Soft Italian dumplings made with ricotta cheese
Brenntarde-swg
Swabian porridge dish