Found 83 results.
Ttangdureupkr-ro
beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
genus of plants
drink made from infusing water with the leaves of the tea plant
tea made by infusing ginger roots
Liqueur flavored with herbs
Stellinafr
French Herbal liqueur
French herbal liqueur
Tubho teafil
Ivatan herbal tea
German herbal liqueur
Distilled alcoholic drink infused with herbs or spices
brand of liquor
elderflower liqueur
drink from the Dominican Republic
species of plant
Drink made from sepals of Hibiscus sabdariffa
species of plant
Daisy-like plant, used in tea and syrups
Common name for several species of plants
species of mint
essential oil of peppermint (Mentha x piperita) obtained by steam destillation
culinary traditions of Madagascar
form of cold tea
vessel used for steeping tea leaves
traditional medicine system with historical roots in the Indian subcontinent
softening or breaking of food into pieces using a liquid
German Herbal liqueur with rowan berry
German herbal liquor
Herbal liqueur flavored with violet flowers
Bosnian herbal liqueur
herbal bitters
Dureupkr-ro
Korean term for angelica tree shoot
jelly-like dessert eaten in East Asia
Distilled spirit from northern Mexico
Liqueur flavored with gentian root
German digestif liqueur
Italian bitter
Icelandic liquor
Irish whiskey-based liqueur
Iranian salad
traditional Turkish confectionery that comes in varios colours
Taiwanese beef and noodle soup
tea culture of Turkey based on the local produce from the Black Sea Region
female flowers of Humulus lupulus
species of plant
Plant cultivated for leaves and as a flavoring extract
genus of plants
species of plant
Traditional Punjabi food
Relish from North African cuisine
genus of plants, marigolds
species of plant
Grass crop of East Asia, also known as Chinese pearl barley
Edible flower
chemical compound, main yellow-orange-colored pigment and active principle of turmeric or curcuma
American wine region
Culinary traditions of the Comoros and Mayotte
food prepared from the cotyledons of Triticum aestivum
German beer type
Carbonated soft drink flavored with birch oil
any beverage that contains high levels of a stimulant ingredient, usually caffeine, as well as sugar, and often supplements, such as vitamins or carnitine
non-alcoholic concentrated syrup
non-alcoholic concentrated syrup
carbonated beverage
Thai drink made from tea, milk and sugar, and served hot or cold
species of plant
Alcoholic drink served after a meal
Chá-de-goiabeirapt-br
Brazilian infusion of guava fruit and leaves
Kroeungkm
Khmer spice and herb paste
Spanish herbal liqueur
Cantuesoes
Spanish herbal liqueur
family of alcoholic beverage flavored with herbal essences
Centerbeit
Italian herbal liqueur
Kutiam
herbal tea prepared from the leaves of the coffee plant
herbal spice used in seasoning
spice, herbal drug