Found 100 results.
Dried berry, used like a peppercorn
sweetener and sugar substitute
vegetable oil
vegetable oil
chemical compound
chemical compound
live microorganisms intended to provide health benefits when consumed, generally by improving or restoring the gut flora
species of plant
dairy product
Italian cheese
red-wine variety of grape
country in East Asia
indigestible portion of food derived from plants
burger made with chicken
castle in Moray, Scotland, UK
sweetener that contains significantly less food energy than sugar
Artificial sweetener
processed corn syrup
species of plant
Poisonous chemical compound
chemical compound
most populous city in the United States of America
foods and beverages of The Bahamas
sauce or puree made from apples
any beverage that contains high levels of a stimulant ingredient, usually caffeine, as well as sugar, and often supplements, such as vitamins or carnitine
Intoxicating liquid naturally produced by yeast
method of separating mixtures based on differences in volatility of components in a boiling liquid mixture
method of separating mixtures based on differences in volatility of components in a boiling liquid mixture
Process of adding acid to food
food preservation with salt
Chemical used as dough improver; banned in many countries
French lawyer, politician and culinary writer (1755-1826)
Artificial sweetener
Milk that has not been pasteurized
type of beef from Japan
municipality and city in Spain
Biasongfil
species of plant
Tong suizh
sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine
state of the United States of America
Turkish dish
food and drink of peoples Indigenous to the Americas
book by Arthur Agatston
species of plant
species of plant, the Ulluco
tomato breed
high-proof distilled spirit, generally produced illicitly
U.S. dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared tableside, and flambéed
medal, generally awarded for first place or a high achievement
mix between breakfast and lunch, generally in the late morning
genus of plants in the conifer family Pinaceae
Family of flying mammals, hunted by some island populations
Tequilaes
Distilled alcoholic beverage from Mexico
Ancient Roman wine
type of American whiskey, a barrel-aged distilled spirit made primarily from corn
custard pie made with maple syrup
Variety of dry pepper typical of Lucanian cuisine
variety of bell pepper
Italian cookies
Deep-fried sweet dough
a cheese and chili-based dish from Bhutan
sausage made in Cuneo province, Italy
Set of distinctive mole sauces prepared in Oaxaca
Italian cheese
Cassava flour cake from Paraguay
Vietnamese iced coffee with sweetened condensed milk
Dhindone
Wheat flour porridge from Nepal
Local dish of Sicilian cuisine
Italian cheese
Italian hard cheese
Cambodian noodle soup
type of stuffed pasta
ring-shaped pasta from Sardinia
protected designation of origin
German dish
type of Swiss cheese
Bolo de rolopt-br
Brazilian roulade cake
juice of the cranberry
species of plant (peppermint)
species of insect
Vietnamese noodle dish
Japanese soup
dish in Albanian and Kosovo Albanian cuisine consisting of multiple crepe-like layers brushed with cream and served with sour cream
Indonesian fried rice
Salami made of pork in Ferrara
Canadian organic food producer
Indonesian fried rice
Satayid
Indonesian skewered and grilled meat
cultivar group of the beet plant (no colour indication)
genus of flowering plants
One of the five basic tastes
species of mollusk
white wine grape
wine from the Alsace region of France
Bandolfr
commune in Var, France
king of Franks, founder of the Carolingian Empire (747–814)
French wine appelation
French regional wine