Salama da sugo, also known as salamina da sugo, is a type of raw meat salami made of pork, typical of the province of Ferrara. It is recognized with the IGP and DOP designations of origin.

Categories: Fermented sausage Italian sausage Sausage
Characteristic of: Emilia-Romagne cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 9540