Bolo de rolo is a typical Brazilian dessert, from Pernambuco state. The cake batter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of guava paste (goiabada), giving the appearance of a swiss roll with much thinner layers. It is recognized as a national dish in Brazilian law.

See also:
colchão de noiva
Characteristic of: Brazilian cuisine Portuguese cuisine
Categories: Brazilian desserts Roulade cake
Contains: Goiabadapt-br
Also known as:
Portuguese: Bolo do rolo
Wikidata ID: Q4939956
Wikipedia title: Bolo de rolo
References:
Wikipedia article: Bolo de rolo
Inbound Links
Goiabada


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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