Found 93 results.
Fully ripe olives eaten as food
food preservation with salt
Italian black olive
Preservation of food with dry salt
Chemical used as preservative and curing agent for meats
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
dish consisting of a fillet of brined salmon
Chemical used as preservative and curing agent
dehydrated milk
processed pork foodstuff
distilled alcoholic drink
California wine region
trademark
dehydrated milk
sausages that can be kept without refrigeration
Asian dish of preserved, brined duck egg
Beef chow funzh-ro
Beef and noodle Cantonese dish
Spätlesede
German late harvest wine
Tourainefr
French wine producing region
Cocktail based on Scotch whisky
Martini cocktail made with equal amounts of sweet and dry vermouth
Jameedar
Dry yogurt made with ewe or goat's milk
Sichuan dish of stir-fried long beans and mustard greens
Chinese dish of noodles in soup
Meat preserved with cultured bacteria
cocktail made with gin and vermouth
beverage
Southern African snack food
traditional, predominantly Slavic food consisting of cured slabs of fatback
variation on the hot dog found primarily in the Rochester, New York
Type of winter squash
genus of flowering plants
type of sweet bread loaf originally from Milan
Treated by immersion in brine
Granulated yeast product
cocktail made with gin and vermouth
Vermouth with lower sweetness
Brand of London Dry Gin
Brand of London Dry gin
Italian dry-cured ham
Italian dry-cured ham
Catalan, dry cured pork sausage
small, hard, dry seed used as food; may be ground into flour
Manhattan cocktail made with equal amount of sweet and dry vermouth
Cooking term for coating foods with a dry ingredient
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
food spice
American wine region
Fortified wine, sweetened and flavored with aromatics
trademark
Plant-based compounds that provide bitterness and astringency
Chinese alcoholic drink made with osmanthus
Bresaolait
Italian dried beef salume
protected designation of origin
Lardoit
cured strips of pig fat
Sinkine
Nepalese dish
Andalusian meat dish
dried or cured beef, mutton or venison
cultivar of olives
Molecule that inhibits the oxidation of other molecules
class of caustic compounds
chemical compound
Meat preparation with smoke
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
American cured and smoked ham
meat from a pig
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
Olive-pickling brine, used in cocktails
German dried sausage
Chemicals formed from nitrites, linked to cancer risk
family of cocktails intended for curing hangovers
family of cocktails intended for curing hangovers
Chemical used as preservative and curing agent
Without water, or, of a beverage, with little or no sugar
Legume crop harvested for dry seeds
wax-like substance for moisturizing and relieving chapped or dry lips
Tibetan pastry made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water
Mei caizh-ro
Dry pickled Chinese mustard
Kashmiri dessert with nuts and dry fruits in syrup
dry-cured ham from South Tyrol
dry-cured ham from Spain
Derekam
Ethiopian term for "dry" or "unsauced"
chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind
Embutidoes
Cured, dry sausages found in the cuisines of Spain, Portugal, Brazil, Philippines
Macaroniit
dry pasta variety
dry chemical leavening agent