Found 100 results.
premium small batch Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation
Type of brandy
very large body of saline water
distilled alcoholic drink
class of naturally occurring chemical compounds
Fish with oil in their tissues and belly cavity
state of the United States of America
arrangement of bones
Process of developing smooth, firm finish in chocolate
Animal without a vertebral column, including insects and shellfish
Acidic juice of unripe fruits, used as seasoning
domesticated rodent from South America
French white wine grape
Bordeaux wine estate still bearing the name of former owner Alexis Lichine
alchemical still consisting of two vessels connected by a tube, used for distilling chemicals
whisky distillery in Moray, Scotland, UK
Pusôfil
Filipino rice cake
Historical term for cornmeal porridge
sandwich of sliced calves' brains on sliced bread
Sweet pudding of thickened dairy, historically made with almond milk
Indonesian traditional Javanese pancake originating from Java
species of plant
species of plant
species of plant
species of plant
family of crustaceans
French champagne house based in Reims
Corn served as whole ear
type of carbonated alcoholic mixed drinks
French risen bread
highly caffeinated citrus flavoured softdrink
Carbonated beverages manufactured and sold by Asahi Soft Drinks
Irish brand of beer
Irish brand of beer
a simple pit for cooking
Punschse
Swedish and Finnish liqueur
French chef and culinary writer (1846–1935)
Quality assurance label for Italian wine products
edible plant or part of a plant, involved in cooking
Type of whiskey made in Scotland
Red liqueur made from gin and blackthorn drupes
Orujoes
Spanish liquor made with pomace
French liqueur from Bordeaux
brand of vodka alcohol
French spirits maker
brand of Vodka
Alcoholic beverage made from agave
Icelandic liquor
trademark
Single malt scotch whisky distillery
distillery in Outer Hebrides, Scotland, UK
whisky distillery in Moray, Scotland, UK
whisky distillery in Moray, Scotland, UK
town and former burgh in East Ayrshire, Scotland, UK
sweet liqueur made in Bayonne in the French Basque Country
Israeli liqueur
Italian liqueur
brand of snack food
Frìttuliit
Calabrian dish of pork offal
Budae jjigaekr-ro
jjigae (Korean stew) made with ham, sausage, Spam, baked beans, kimchi and gochujang, invented shortly after the Korean War from scrounged or smuggled surplus foods from the U. S. army bases, after which the dish is named
Jjinppangkr-ro
Korean steamed bread
Bamiyehfa
dessert common to Turkey and the former countries of the Ottoman Empire
Lavashakfa
Samanufa
wheat dish from Iran and Central Asia
traditional Acadian dish
Fluffy yeast dough dumpling
Khao soith
Thai noodle soup
South African sweetcorn bread
traditional Southern African non-alcoholic drink
Goggesel
type of pasta from the Peloponnisos region of Greece
Hishiojp-ro
Ikizukurijp-ro
preparing sashimi from live seafood
Odoriguijp-ro
mode of seafood consumption in Japanese cuisine
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
species of Least Concern bird
Scottish digestive biscuit
confection made in Moffat, Scotland
variety of grape
a resinated wine from Greece
Carapulcraes-pe
Andean stew with pork, peanuts, and peppers
Teochow dish popular in Singapore and Chaozhou
French dessert pastry
Turkic fermented milk product
Turkish sephardic "çörek" or bun
Small mozzarella cheese balls
Made by José Ruiz
protected designation of origin
Maori cooking method
Ugandan dish and cultivar name of the East African Highland banana
Semi-soft goat's milk cheese of ancient origins
Mandocaes
Venezuelan fried dough dessert
Jhilingane
Newar dish of Nepal
Sekuwane
Nepali roasted meat dish
Japanese confection of sweet paste or ice cream between two wafers
pasta dish