Found 76 results.
Extra thick slice of buttered toast, popular in Texas
Shokupanjp-ro
Japanese milk bread
kitchen utensil
bread containing flour that is milled from wheat grains
Lightly sweetened bread, often eaten on holidays
Bread-based dessert popular in many countries' cuisines
Sourdough cake or bread made by Amish
Style of bacteria-risen bread
Pão francêspt-br
Brazilian bread roll
food
food
bread leavened with leavening agents other than yeast or eggs
Rugbrødda
Danish style rye bread
traditional Finnish rye bread with a hole in the middle
bread topped with garlic and olive oil or butter
Cuisine of the Appalachian Mountains of the eastern United States
food
cold soup made with tomatoes and bread
Traditional sweet British bread pudding
salad dish of orange slices with olive oil, salt and black pepper
Cuban-American bread recipe
type of bread made with various proportions of flour from rye grain
German bread pudding with cherries
Limpase
Scandinavian rye bread flavored with caraway and orange peel
South African sweetcorn bread
Bread traditionally eaten around Easter
Icelandic Bread
Culinary traditions of Provence in southern France
fermentation starter
New Jersey bread used for Italian Hot Dog sandwiches
sandwich made with two slices of bread in which the filling is a thin slice of heavily buttered toast
mechanical process of agitating dough in order to accelerate gluten formation
Bread from Northeast England
Bread baked on heated stones and covered in ashes
food
bread made with potato and flour
Italian appetizer
French dessert with cake slices, apple, and vanilla syrup
Bread made with corn meal
Spanish sourdough bread with very open crumb, from Catalonia
Soft, round milk-enriched bread from England
Ciabattait
Italian white bread
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
Chemical process by which starch becomes hard and brittle
Rúgbrauðis
Icelandic bread
Swiss bread
French quick bread
large bread roll, originally from Belfast, Northern Ireland
Bread browned to a crisp texture
food
food made of flour and water
Yeast bread from the northeastern United States
Bread that was cooked in hot fat or oil by a shallow pan.
bread not inflated by yeast or other leaveners
type of cheese sandwich
Sandwich with egg foo young, onions and pickles
type of pre-fermentation used in Italian baking
type of pre-fermentation used in Italian baking
Latvian dessert of rye bread, jam, and whipped cream
residue of dried bread
Vietnamese sweet banana cake
Portuguese and Brazilian soup with collard greens, potatoes
Thin, crisp, twice-baked flatbread from Sardinia
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Mexican bread
Tuscan bread soup
Latvian dark rye bread
typical Mexican dish
pudding with ladyfingers
unleavened bread baked on a griddle