Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

Categories: Dish Japanese cuisine terms Raw fish dish Types of Food
Characteristic of: Japanese cuisine
Subcategories: Odori ebijp-ro
Contained by: Kaisendon
Contains, including ancestors: Fish
Also known as:
Wikidata ID: Q190715
Wikipedia title: Sashimi
References:
Wikipedia article: Sashimi
Inbound Links
Arai
Asatsuki
Ba sashi
Beef Tartare
Bluefin tuna
Chirashizushi
Deba bōchō
Fat greenling
Fugu
Gomokuzushi
Ikizukuri
Japanese cuisine
Kaisendon
Odori ebi
Pacific bluefin tuna
Pig's ear
Ponzu
Rui-be
Sashimi bōchō
Silverstripe round herring
Sushi
Tataki
Teishoku
Tekkadon
Tobiko
Uramaki
Washoku


Unlinked Mentions
Bora
Isaki
Iwashi

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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