The Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland. "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
The taillés are made of puff pastry with the greubons embedded in them.
Taillé aux greubons
French
Swiss pastry baked with pieces of pork rind
Also known as:
Wikidata ID:
Q3514033
Wikipedia title:
Taillé aux greubons
References:
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ID: 5520