Guinean cuisine includes the traditional dishes of fou fou, boiled mango, fried plantains, patates and pumpkin pie.

Has characteristic parts: Couscous Dumboy Fufu Moghrabieh Patates (sweet potato pancake)es Peanut stew Riz gras Thieboudiennefr Yétissé
Categories: Cuisine West African cuisine
Subcategories: West African cuisine
Also known as:
Wikidata ID: Q17005501
Wikipedia title: Cuisine of Guinea
References:
Wikipedia article: Cuisine of Guinea
Inbound Links
Patates (sweet potato pancake)
Sweet potato fries


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17370