Gambian cuisine is part of West African cuisine and includes the culinary practices and traditions of the nation of The Gambia. Common ingredients include fish, rice, peanuts, tomato, black-eyed peas, lemon, cassava, cabbage, salt, pepper, onion, chili, and various herbs. Oysters are also a popular food from the River Gambia, and are harvested by women.
Gambian cuisine
culinary traditions of the Gambia
Has characteristic parts:
Couscous
Domada
Jollof rice
Moghrabieh
Oyster stew
Peanut stew
Tapalapa
Thieboudiennefr
Subcategories:
West African cuisine
Also known as:
Wikidata ID:
Q17003428
Wikipedia title:
Gambian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17525