Lemon zest is the zest of the lemon. It is commonly used in baking to provide lemon flavor to a dish without increasing liquid.

Categories: Ingredient Zest
Derived from: Lemon
Contained by: Fiadoneit
Also known as:
German: Zitronenabrieb
Wikidata ID: Q196819
Wikipedia title: Zest (ingredient)
References:
Wikipedia article: Zest (ingredient)
Inbound Links
Buttermilk pie
Crema de Vie
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Horse's Neck
Lemon cake
Lemon peel
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Pizzelle
Portuguese cuisine
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Unlinked Mentions
Crème Catalan
Fiadone
Gateau Cussy
Gimblette
Gremolata
Kalitsounia
Kammerjunker
Lemon poppy seed muffin
Linzer torte
Malasada
Panettone
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Sciadune
Topfengolatsche

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