Parsi cuisine refers to the traditional cuisine of the Parsis of India and Pakistan.

Has characteristic parts: Akuri Caramelized rice Dhansak Jalebi Lagan nufa Pathia Patra Ni Machhi
Also known as:
Wikidata ID: Q7139975
Wikipedia title: Parsi cuisine
References:
Wikipedia article: Parsi cuisine
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Akuri
Pathia
Patra Ni Machhi


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