Ganjang is the Korean term for soy sauce .

Characteristic of: Chinese cuisine East Asian cuisine Korean cuisine Taiwanese cuisine
Categories: Chinese condiments Condiment Japanese condiment Korean condiment Sauce Soy sauce Umami enhancer
Contains, including ancestors: Soybean
Also known as:
Wikidata ID: Q229385
References:
Wikipedia article: Soy sauce
Eating Korean; Lee, Cecilia Hae-Jin, 2005
Inbound Links
Jang
Malgeun jangguk


Unlinked Mentions
Banchan
Cho ganjang
Ganjang-gejang
Janchi guksu
Yangnyeom ganjang

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1289