Confit byaldi is a variation of ratatouille with thin-sliced vegetables and a piperade sauce. It was popularized by the 2007 film Ratatouille.

Categories: Casserole Eggplant dish Ratatouille
Characteristic of: French cuisine Vegan cuisine Vegetarian cuisine
Variant of: Ratatouille
Contains, including ancestors: Vegetable Eggplant
Also known as:
Wikidata ID: Q2992508
Wikipedia title: Confit byaldi
References:
Wikipedia article: Confit byaldi

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