Béchamel sauce is a sauce made with butter, flour, and milk; in some recipes nutmeg is also added. It is one the French mother sauces, and a foundation for many other sauces and dishes.

Categories: French sauce Italian sauce Mother saucefr Sauce
Subcategories: Mornay sauce Soubise sauce Suprême sauce Tahini Veloutéfr
Contained by: Chicon au gratinfr-be
Also known as:
French: Béchamelsauce Béchamelwhite sauce
Greek: besamel
Italian: besciamella
Wikidata ID: Q209974
Wikipedia title: Béchamel sauce
References:
Wikipedia article: Béchamel sauce
Larousse Gastronomique; Montagné, Prosper, 1961
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