The pantxineta is a typical dessert of the Basque Country. It consists of a bun of puff-pastry filled with thick custard cream; it is topped with almonds and often decorated with icing sugar.

Characteristic of: Basque cuisine Spanish cuisine
Categories: Custard Dessert Dish
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q3396255
Wikipedia title: Pantxineta
References:
Wikipedia article: Pantxineta
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Morros a la vizcaína


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Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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