Bacalao a la vizcaína is a Basque dish of salt cod served with Biscayan sauce , made of choricero peppers and onions .

See also:
Bacalao
Characteristic of: Basque cuisine Spanish cuisine
Categories: Dish
Contains: Salt cod
Also known as:
Wikidata ID: Q8692
Wikipedia title: Bilbao
References:
https://en.wikipedia.org/wiki/Bilbao#Cuisine
Wikipedia article: Bilbao

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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