Venetian cuisine, from the city of Venice, Italyor more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy, and of neighbouring Austria and of Slavic countries, despite sharing some commonalities.

Has characteristic parts: Aperol Spritz Baccalà alla vicentinait Baccalà mantecatoit Baicoliit Bigoliit Bigoli in salsait Casunzieiit Ciabattait Cicchettiit Cjarsonsit Frittelleit Mixed peel Nougat Pandoroit Pearàit Pevariniit Pinza (dessert)it Radicchio e fagioliit Risi e bisiit Sarde in saorit Sopressait Spritz Veneziano Tiramisùit Vialone Nanoit
Categories: Italian cuisine
Also known as:
English: Venetian cuisineCuisine of Venetofrom Veneto
Wikidata ID: Q56604778
Wikipedia title: Venetian cuisine
References:
Wikipedia article: Venetian cuisine
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Baccalà mantecato
Bigoli in salsa


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