Sarde in saor is a dish from the Venice region of Italy, in which sardines are deep-fried and then marinated with onions in a vinegar broth sweetened with raisins and pine nuts. Saor is the name given to this treatment when it is applied to other dishes.

See also:
Scampi in saor
Sfogi in saor
Melanzane in saor
Categories: Dish Fish dish
Characteristic of: Italian cuisine Veneto cuisine
Application of: Saor
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q1117173
Wikipedia title: Sarde in saor
References:
Wikipedia article: Sarde in saor

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