Nougat is a type of confection made with sugar or honey, whipped egg white, and roasted nuts. It is made by whipping sweetened egg whites with a hot sugar syrup in order to form a light and chewy candy.
Regional specialties are common. In Spain, it is known as turrón, and in Italy, torrone is a well-known variation.

Contained by: Giurgiulenait Goo Goo Cluster Mozartkugelde Snickers Sportskagenda
Characteristic of: Greek cuisine Israeli cuisine Tuscan cuisine Veneto cuisine
Categories: Almond Candy and Confections Confection Dessert Greek desserts Iranian dessert Nut dishes Occitan desserts
Subcategories: Mantecoles-ar Torrone
See also: Nucatum
Contains, including ancestors: Nut
Also known as:
Greek: Mandolato
Wikidata ID: Q208729
Wikipedia title: Nougat
References:
Wikipedia article: Nougat
Chocolates and confections at home with the Culinary Institute of America; Greweling, Peter, 2010
Inbound Links
Almond nougat
Bonbon
Candy bar
Caramel sauce
Chocolate bar
Corn syrup
Divinity
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Giurgiulena
Goo Goo Cluster
Mantecol
Mars bar
Milk Chocolate
Mozartkugel
Salted caramel
Snickers
Thirteen Desserts
Torrone
Torrone di Benevento
Torrone di Cremona
Torrone di Guardiagrele
Tours
Turrón de Jijona
Wafer paper
Yema Quemada


Unlinked Mentions
Cupedia
Manna
Marcona almond
Nucatum
Punschkrapfen
Pé-de-moleque
Semifreddo al Torroncino
Sohān
Sportskagen
Torrone gelato
Turon

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