Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia.

Characteristic of: Veneto cuisine
Contains, including ancestors: Egg
Also known as:
English: Tiramisu
Wikidata ID: Q131582
Wikipedia title: Tiramisu
References:
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