Pasanda, also called Parche, is a popular meat Shahi Mughalayi dish from the Indian subcontinent, notably North India, Rampur, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Hindi-Urdu word "pasande" meaning "favourite", which refers to the prime cuts of meat traditionally used in the dish.

Categories: Almond dish Curry Goat Indian curries Lamb dish Pakistani curries Stew
Characteristic of: Mughlai cuisine Pakistani cuisine Uttar Pradeshi cuisine
Contains, including ancestors: Chili pepper Lamb Almond
Also known as:
Wikidata ID: Q7141600
Wikipedia title: Pasanda
References:
Wikipedia article: Pasanda

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